Fish Tacos

1. 1

   Preheat oven to 450F Put fish sticks on a sheet pan and bake until crisp, about 12 minutes.

2. 2

   Two minutes before fish sticks are done, arrange taco shells on tray, place in the oven, and heat through.

3. 3

   To assemble tacos: Spoon 2 teaspoons cheddar cheese soup into the bottom of each taco shell.

4. 4

   Put 2 fish fingers in each taco shell and top with 2 more teaspoons cheese soup, 1 tablespoon diced tomatoes, and a small portion of shredded lettuce.

5. 5

   Nutritional Information Per Serving:

6. 6

   Calories 320; Total fat 17g; Saturated fat 4g; Cholesterol 30mg; Sodium 770mg; Carbohydrate 33g; Fiber 4g; Protein 10g; Vitamin A 25%DV*; Vitamin C 8%DV; Calcium 10%DV; Iron 10%DV.

7. 7

   *Daily Value.

* Per serving · 4 servings · Values may vary.

No additional tips available.