Tuna, Scallion and Lemon Flan Recipe

Name: Tuna, Scallion and Lemon Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shortcrust pastry; 2 ounces butter; 2 ounces all-purpose flour; 1 ¼ cups milk; 6 12 ounces tuna in water, drained; 2 scallions, chopped; 12 lemon, Juice and rind finely grated; 1 tablespoon chives, snipped, extra for garnish; fresh ground black pepper; lemon slice, to garnish

Servings: persons

8 ounces shortcrust pastry
2 ounces butter
2 ounces all-purpose flour
1 ¼ cups milk
6 12 ounces tuna in water, drained
2 scallions, chopped
12 lemon, Juice and rind finely grated
1 tablespoon chives, snipped, extra for garnish
fresh ground black pepper
lemon slice, to garnish

1
Roll the pastry out onto a floured surface and line a 8in flan tin.
2
Line with greaseproof paper and fill with baking beans and allow to rest for 20 minutes.
3
Preheat the oven to 400F Bake blind for 10-15 minutes.
4
Melt the butter and stir in the flour.
5
Cook for 2-3 minutes, then gradually stir in the milk.
6
Bring slowly to the boil and simmer for 2-3 minutes until thickened.
7
Stir in the tuna, scallions, lemon rind and juice, chives and pepper.
8
Remove the greaseproof paper and baking beans, pile in the filling mixture into the flan case and spread evenly.
9
Place on a baking sheet and cook in the centre of the oven for 25-30 minutes until the pastry is golden and the filling is set.
10
Garnish with slices of lemon and chives.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces shortcrust pastry, 2 ounces butter, 2 ounces all-purpose flour, 1 ¼ cups milk, and more.

Yes, Tuna, Scallion and Lemon Flan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Scallion and Lemon Flan

How did you like this recipe?

Frequently Asked Questions