How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 1 1/4 pound shrimp large, unpeeled, 113 cup flour, all-purpose, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound shrimp large, unpeeled; 113 cup flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon paprika; 1 1/4 cup beer; 2 cups coconut shredded; 1 x vegetable oil

Coconut Shrimp – a delicious recipe with shrimp, flour, salt, black pepper, paprika, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pound shrimp large, unpeeled
113 cup flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
⅛ teaspoon paprika
1 1/4 cup beer
2 cups coconut shredded
1 x vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12701 kcal
Category
Seafood

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