Shrimp And Noodles With Peanut Sauce Recipe

Name: Shrimp And Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1 tablespoon low sodium soy sauce; 4 teaspoons rice vinegar; 1 tablespoon Asian chili sauce; 1/3 cup natural-style peanut butter; 1 cup shrimp stock (you can make this by boiling the shells after peeling the shrimp); 1/2 teaspoon salt; 8 ounces spaghetti; 12 ounces shrimp, peeled and deveined; 1 red bell pepper, cut in very thin strips; 1 cup snow peas; 1 carrot, peeled and shredded; 1 green onion, sliced

Servings: persons

1 teaspoon vegetable oil
2 teaspoons fresh ginger, minced
2 garlic cloves, minced
1 tablespoon low sodium soy sauce
4 teaspoons rice vinegar
1 tablespoon Asian chili sauce
1/3 cup natural-style peanut butter
1 cup shrimp stock (you can make this by boiling the shells after peeling the shrimp)
1/2 teaspoon salt
8 ounces spaghetti
12 ounces shrimp, peeled and deveined
1 red bell pepper, cut in very thin strips
1 cup snow peas
1 carrot, peeled and shredded
1 green onion, sliced

1
Heat oil, garlic, and ginger in saucepan over medium-high heat and cook while stirring for 2 minutes.
2
Add soy sauce, vinegar, chili sauce, peanut butter, stock and salt. Cook, stirring, until peanut butter is dissolved.
3
Lower heat and simmer for 5 minutes, stirring occasionally.
4
Meanwhile, cook spaghetti for 5 minutes.
5
Add shrimp to the boiling water and cook for one minute.
6
Add bell pepper and snow peas to boiling water and cook for one minute longer. Drain.
7
Toss pasta and vegetables with peanut sauce and shredded carrot and sliced onion.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 teaspoons fresh ginger, minced, 2 garlic cloves, minced, 1 tablespoon low sodium soy sauce, and more.

Yes, Shrimp And Noodles With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Noodles With Peanut Sauce

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