Fish Tacos

1. 1

   For the beer batter, combine in a large bowl the flour, cornstarch, baking powder and salt.

2. 2

   Blend egg and beer separately in a small bowl and stir into flour mixture.

3. 3

   For the sauce, mix together in a medium sized bowl the yogurt and mayonnaise.

4. 4

   Squeeze the lime into the mixture to make it runny.

5. 5

   Now add the jalapeno, capers, oregano, cumin and cayenne pepper and stir.

6. 6

   Heat the oil over medium heat until slightly bubbling.

7. 7

   Roll each fish strip in the batter until completely covered.

8. 8

   Deep fry until golden brown and crispy.

9. 9

   Drain on a paper towel to cool off.

10. 10

    Heat tortillas and place a couple of strips of fish in each.

11. 11

    Garnish with cabbage, and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.