Fish Tacos

1. 1

   From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.

2. 2

   In large bowl, combine coleslaw mix and lime juice; set aside.

3. 3

   In small bowl, stir lime peel into sour cream; set aside.

4. 4

   In 12-inch skillet, heat oil on medium-high until hot.

5. 5

   On sheet of waxed paper, sprinkle tilapia fillets with chipotle chili pepper and 1/4 teaspoon salt to season both sides.

6. 6

   Add fish to skillet and cook 5 to 6 minutes or until it turns opaque throughout, turning over once.

7. 7

   Meanwhile, warm tortillas.

8. 8

   To serve, cut fillets into 8 pieces.

9. 9

   Place 2 pieces tilapia in each tortilla; top with slaw, lime sour cream, and salsa.

No additional tips available.