Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces baked tortilla chips (about 40 chips); 1/2 cup dry breadcrumbs; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 cup low-fat buttermilk; 4 teaspoons 40%-less-salt taco seasoning, divided; 1 pound grouper fillet, cut into 36 (1-inch) chunks; Cooking spray; 1/3 cup reduced-fat sour cream; 1/3 cup light mayonnaise; 1 tablespoon fresh lime juice; 1 2 (6-inch) corn tortillas; 1 (10-ounce) package angel hair slaw; 1 1/4 cups thinly sliced red bell pepper strips; 1/2 cup thinly sliced green onions (about 3 onions); 1/4 cup cilantro leaves; 6 lime wedges

Servings: persons

2 ounces baked tortilla chips (about 40 chips)
1/2 cup dry breadcrumbs
1 teaspoon black pepper
1/2 teaspoon salt
1 cup low-fat buttermilk
4 teaspoons 40%-less-salt taco seasoning, divided
1 pound grouper fillet, cut into 36 (1-inch) chunks
Cooking spray
1/3 cup reduced-fat sour cream
1/3 cup light mayonnaise
1 tablespoon fresh lime juice
1 2 (6-inch) corn tortillas
1 (10-ounce) package angel hair slaw
1 1/4 cups thinly sliced red bell pepper strips
1/2 cup thinly sliced green onions (about 3 onions)
1/4 cup cilantro leaves
6 lime wedges

1
Preheat oven to 425u00b0.
2
Place tortilla chips in a food processor; pulse 5 to 6 times to form coarse crumbs to measure 3/4 cup. Place crumbs in a shallow dish, and stir in breadcrumbs, black pepper, and salt.
3
Combine buttermilk and 2 teaspoons taco seasoning in a shallow bowl. Dip fish chunks, 1 at a time, into buttermilk mixture; dredge in crumb mixture. Place fish chunks on a baking sheet coated with cooking spray. Lightly coat fish with cooking spray. Bake at 425u00b0 for 15 minutes or until fish flakes easily when tested with a fork.
4
While fish cooks, combine remaining 2 teaspoons taco seasoning, sour cream, mayonnaise, and lime juice in a bowl; stir well.
5
Heat tortillas according to package directions. Top each tortilla with 3 fish chunks and 1/4 cup slaw. Divide bell pepper, green onions, and cilantro evenly among tacos, and drizzle evenly with sour cream mixture. Serve immediately with lime wedges.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces baked tortilla chips (about 40 chips), 1/2 cup dry breadcrumbs, 1 teaspoon black pepper, 1/2 teaspoon salt, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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