Naughty Chipotle Seafood Quiche Recipe

Name: Naughty Chipotle Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 whole Shallot, Diced; 10 whole Peeled Shrimp, Cut In Pieces; 8 ounces, weight Smoked Salmon, Shredded; 8 ounces, weight Lump Crab (imitation Works); 1 Tablespoon Old Bay Seasoning; 1/4 cups Dry White Wine (optional); 2 Tablespoons Adobo Sauce From A Can Of Chipotle Peppers; 2 Tablespoons Cream, Plus 1/2 Cup Cream Or Whole Milk, Divided; 2 whole Eggs; 1/2 cups Mayonnaise; 2 Tablespoons Flour; 1 cup Shredded Swiss Or Gruyere Cheese; ⅓ cups Chopped Green Onion; 1 whole Unbaked Pie Crust

Servings: persons

2 Tablespoons Butter
1 whole Shallot, Diced
10 whole Peeled Shrimp, Cut In Pieces
8 ounces, weight Smoked Salmon, Shredded
8 ounces, weight Lump Crab (imitation Works)
1 Tablespoon Old Bay Seasoning
1/4 cups Dry White Wine (optional)
2 Tablespoons Adobo Sauce From A Can Of Chipotle Peppers
2 Tablespoons Cream, Plus 1/2 Cup Cream Or Whole Milk, Divided
2 whole Eggs
1/2 cups Mayonnaise
2 Tablespoons Flour
1 cup Shredded Swiss Or Gruyere Cheese
⅓ cups Chopped Green Onion
1 whole Unbaked Pie Crust

1
1.
2
Preheat oven to 350 F. 2.
3
Melt butter over medium heat, add shallots and cook until slightly translucent.
4
3.
5
Add peeled shrimp and lump crabmeat and sprinkle with Old Bay Seasoning.
6
4.
7
Saute until the shrimp are light pink and add the wine if you are using it.
8
5.
9
Simmer for 1-2 minutes and turn off the heat.
10
6.
11
Stir in the adobo sauce and 2 tablespoons cream.
12
Pour the mixture into a bowl with the salmon to be used later.
13
7.
14
Beat the eggs, 1/2 cup cream or milk, mayo and flour together, then stir in the cheese and the seafood mixture.
15
Gently stir in the chopped green onions.
16
8.
17
Pour into the frozen pie crust and bake for 35-45 minutes, until a fork in the middle comes out clean.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Shallot, Diced, 10 whole Peeled Shrimp, Cut In Pieces, 8 ounces, weight Smoked Salmon, Shredded, and more.

Yes, Naughty Chipotle Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Naughty Chipotle Seafood Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions