Naughty Chipotle Seafood Quiche Recipe

Name: Naughty Chipotle Seafood Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tablespoons Butter; 1 whole Shallot, Diced; 10 whole Peeled Shrimp, Cut In Pieces; 8 ounces, weight Smoked Salmon, Shredded; 8 ounces, weight Lump Crab (imitation Works); 1 Tablespoon Old Bay Seasoning; 1/4 cups Dry White Wine (optional); 2 Tablespoons Adobo Sauce From A Can Of Chipotle Peppers; 2 Tablespoons Cream, Plus 1/2 Cup Cream Or Whole Milk, Divided; 2 whole Eggs; 1/2 cups Mayonnaise; 2 Tablespoons Flour; 1 cup Shredded Swiss Or Gruyere Cheese; 13 cups Chopped Green Onion; 1 whole Unbaked Pie Crust

Servings: persons

2 Tablespoons Butter
1 whole Shallot, Diced
10 whole Peeled Shrimp, Cut In Pieces
8 ounces, weight Smoked Salmon, Shredded
8 ounces, weight Lump Crab (imitation Works)
1 Tablespoon Old Bay Seasoning
1/4 cups Dry White Wine (optional)
2 Tablespoons Adobo Sauce From A Can Of Chipotle Peppers
2 Tablespoons Cream, Plus 1/2 Cup Cream Or Whole Milk, Divided
2 whole Eggs
1/2 cups Mayonnaise
2 Tablespoons Flour
1 cup Shredded Swiss Or Gruyere Cheese
13 cups Chopped Green Onion
1 whole Unbaked Pie Crust

1
1.
2
Preheat oven to 350 F. 2.
3
Melt butter over medium heat, add shallots and cook until slightly translucent.
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3.
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Add peeled shrimp and lump crabmeat and sprinkle with Old Bay Seasoning.
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4.
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Saute until the shrimp are light pink and add the wine if you are using it.
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5.
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Simmer for 1-2 minutes and turn off the heat.
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Stir in the adobo sauce and 2 tablespoons cream.
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Pour the mixture into a bowl with the salmon to be used later.
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7.
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Beat the eggs, 1/2 cup cream or milk, mayo and flour together, then stir in the cheese and the seafood mixture.
15
Gently stir in the chopped green onions.
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8.
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Pour into the frozen pie crust and bake for 35-45 minutes, until a fork in the middle comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Shallot, Diced, 10 whole Peeled Shrimp, Cut In Pieces, 8 ounces, weight Smoked Salmon, Shredded, and more.

Yes, Naughty Chipotle Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naughty Chipotle Seafood Quiche

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