Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup olive oil; 2 tablespoons vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1 1/2 teaspoons honey; 2 cloves garlic; 1/2 tsp cumin; 1/2 tsp chili powder; 1 tsp Old Bay; 1/2 tsp ground black pepper; 2 - 10 oz. packages of frozen cod (or maybe try shrimp); Dressing; 8 oz. sour cream; Adobo salsa to taste (1/4 cup); 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1/4 tsp cumin; 1/4 tsp chili powder; 1/2 tsp Old Bay; Toppings; Red Cabbage; Tortillas; Cilantro; fresh salsa; Lime wedges

Servings: persons

Marinade
1/4 cup olive oil
2 tablespoons vinegar
2 tablespoons fresh lime juice
2 teaspoons lime zest
1 1/2 teaspoons honey
2 cloves garlic
1/2 tsp cumin
1/2 tsp chili powder
1 tsp Old Bay
1/2 tsp ground black pepper
2 - 10 oz. packages of frozen cod (or maybe try shrimp)
Dressing
8 oz. sour cream
Adobo salsa to taste (1/4 cup)
2 tablespoons fresh lime juice
2 teaspoons lime zest
1/4 tsp cumin
1/4 tsp chili powder
1/2 tsp Old Bay
Toppings
Red Cabbage
Tortillas
Cilantro
fresh salsa
Lime wedges

1
Mix together marinade ingredients
2
Place frozen fish into large zip-lock bag with marinade (1 hour for fillets, 1/2 hour for shrimp)
3
Mix all dressing ingredients in container
4
Pre-heat grill to very hot
5
Chunk up pepper & green onion, and douse those plus the corn in olive oil.
6
Start with corn directly on the grill grate, turn occasionally.
7
After 5 minutes, add pepper chunks on grilling screen
8
After another 5 minutes, add green onions to screen
9
while grilling, shred red cabbage, and mix with a little of the dressing. cover and refrigerate until ready to serve.
10
Remove vegetables from grill, wipe screen, re-oil and use to grill fish (5 minutes each side)
11
While fish grills, cut pepper and onion into smaller bites, strip

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Marinade, 1/4 cup olive oil, 2 tablespoons vinegar, 2 tablespoons fresh lime juice, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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