Seafood Sauce

1. 1

   Gently fold the roe into the mayonnaise in a small bowl.

2. 2

   Refrigerate until you are ready to use.

3. 3

   Note: You can add a little Tabasco or chopped shallots, or whatever, but I really like the pure taste of the roe.

4. 4

   I used sweetfish roe, because that was what the market used, it is a finely textured roe.

No nutritional information available.

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