Shrimp Delaney Recipe

Name: Shrimp Delaney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 jumbo shrimp; ¼ cup olive oil; 1 cup breadcrumbs; ¼ teaspoon salt; ¼ teaspoon pepper, coarse ground; ¼ teaspoon granulated garlic; ¼ teaspoon granulated onion; 1 tablespoon parsley flakes; 4 ounces butter, melted; 1 tablespoon lemon juice

Servings: persons

24 jumbo shrimp
¼ cup olive oil
1 cup breadcrumbs
¼ teaspoon salt
¼ teaspoon pepper, coarse ground
¼ teaspoon granulated garlic
¼ teaspoon granulated onion
1 tablespoon parsley flakes
4 ounces butter, melted
1 tablespoon lemon juice

1
Peel and devein shrimp, leaving the tails if desired.
2
Rinse well and set aside in shallow boil with olive oil.
3
Combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl.
4
Add shrimp to seasoned breadcrumbs and toss until well coated.
5
Place six shrimp per skewer.
6
Place on a grill and cook until opaque.
7
While shrimp are cooking, melt butter with lemon juice.
8
When shrimp are finished, remove from skewer and top with lemon butter.
9
May be served with rice, noodles or sauteed veggies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 jumbo shrimp, ¼ cup olive oil, 1 cup breadcrumbs, ¼ teaspoon salt, and more.

Yes, Shrimp Delaney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Delaney

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