Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb flounder fillets (preferably large); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup mayonnaise; 1/2 cup plain yogurt; 1/2 teaspoon chipotle chile powder; 1 (1-lb) bag coleslaw mix (8 cups); 12 (6- to 7-inch) corn tortillas (not low-fat); Accompaniments: salsa, lime wedges

Servings: persons

1 1/2 lb flounder fillets (preferably large)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup mayonnaise
1/2 cup plain yogurt
1/2 teaspoon chipotle chile powder
1 (1-lb) bag coleslaw mix (8 cups)
12 (6- to 7-inch) corn tortillas (not low-fat)
Accompaniments: salsa, lime wedges

1
Preheat broiler.
2
Pat fish dry and place in a shallow baking pan, then brush fish with olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Broil fish 3 to 4 inches from heat, without turning, until opaque and just cooked through, about 4 minutes (depending on thickness of fillet).
3
While fish cooks, make sauce by stirring together mayonnaise, yogurt, chipotle powder, and remaining 1/2 teaspoon salt in a small bowl. Toss together coleslaw mix with 1/2 cup sauce in a large bowl.
4
Wrap stack of tortillas in dampened paper towels and microwave on high power until warm and pliable, 1 to 3 minutes. Discard paper towels and wrap tortillas in a cloth napkin to keep warm.
5
Transfer fish to a platter along with bowls of coleslaw, remaining sauce, salsa, lime wedges, and a basket of warm tortillas. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb flounder fillets (preferably large), 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

How did you like this recipe?

Frequently Asked Questions