How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beef Curry?

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, finely chopped, 1 teaspoon fresh ginger, grated, 4 sprigs fresh coriander, roots finely chopped, and more.

Is Red Beef Curry suitable as seafood?

Yes, Red Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beef Curry Recipe

Name: Red Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, finely chopped; 1 teaspoon fresh ginger, grated; 4 sprigs fresh coriander, roots finely chopped; fresh chili pepper, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 cup canned coconut cream; 1 teaspoon lemongrass, chopped; 1 teaspoon lime rind, grated; 3 teaspoons lime juice; 450 g lean beef, thinly sliced; 1 cup green beans, chopped; 1/2 cup bamboo shoot; 1 tablespoon fish sauce; 2 teaspoons fresh basil, torn

Red Beef Curry

Eats Now Editorial Team · 613 kcal · Seafood

Red Beef Curry – a delicious recipe with olive oil, garlic, fresh ginger, fresh coriander, fresh chili pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Beef Curry

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