Stir-Fry Pork With Bell Peppers Recipe

Name: Stir-Fry Pork With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless pork, cut into strips; 1 tablespoon cornstarch; 1 tablespoon low sodium soy sauce; 1 1/2 tablespoons oyster sauce; 2 tablespoons minced fresh garlic (or to taste); 2 teaspoons sesame oil, divided; 2 teaspoons fresh ginger, grated (or to taste); 1/2 teaspoon black pepper (or to taste); 1 small red bell pepper, sliced into strips; 1 small green bell pepper, sliced into strips; 2 tablespoons vegetable oil; 1 medium onion, sliced; 2 teaspoons dried chili flakes, to taste (optional); 1/4 cup low sodium beef broth; 2 tablespoons oyster sauce; sesame seeds (optional); cooked rice

Servings: persons

3/4 lb boneless pork, cut into strips
1 tablespoon cornstarch
1 tablespoon low sodium soy sauce
1 1/2 tablespoons oyster sauce
2 tablespoons minced fresh garlic (or to taste)
2 teaspoons sesame oil, divided
2 teaspoons fresh ginger, grated (or to taste)
1/2 teaspoon black pepper (or to taste)
1 small red bell pepper, sliced into strips
1 small green bell pepper, sliced into strips
2 tablespoons vegetable oil
1 medium onion, sliced
2 teaspoons dried chili flakes, to taste (optional)
1/4 cup low sodium beef broth
2 tablespoons oyster sauce
sesame seeds (optional)
cooked rice

1
In a bowl toss the pork strips with the cornstarch, soy sauce, fresh garlic, 1 teaspoon sesame oil, fresh ginger and black pepper; let stand at room temperature for 20 minutes.
2
In a wok or a large skillet heat 2 tablespoons vegetable oil over high heat; add in the pork strip mixture and stir-fry in batches until slightly browned (about 1 minute) transfer to a plate.
3
Add in onion, chili flakes, red and green bell pepper slices; stir-fry until the onion is softened (about 3 minutes).
4
Return the pork to the wok or skillet along with any juices from the plate.
5
Stir in beef stock and oyster sauce; cook until thickened (about 1 minute).
6
Stir in the remaining 1 teaspoon sesame oil.
7
Transfer to a large platter, sprinkle with sesame seeds if desired and serve with cooked rice.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb boneless pork, cut into strips, 1 tablespoon cornstarch, 1 tablespoon low sodium soy sauce, 1 1/2 tablespoons oyster sauce, and more.

Yes, Stir-Fry Pork With Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork With Bell Peppers

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