Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Red Snapper or another good & wild white fish; Olive OIl; Cumin; Chili Powder; Cayenne; Lime juice; Small White Corn Tortillas or Traditional tortillas; Extra Old White Cheddar; Mango Salsa (mango, red onion, bell peppers, lime); and/or Tomato Salsa; Coleslaw or purple cabbage shredded

Eats Now Editorial Team · Seafood

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Fish Tacos – a delicious recipe with Red Snapper, Olive OIl, Cumin, Chili Powder, Cayenne, Lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Red Snapper or another good & wild white fish
Olive OIl
Cumin
Chili Powder
Cayenne
Lime juice
Small White Corn Tortillas or Traditional tortillas
Extra Old White Cheddar
Mango Salsa (mango, red onion, bell peppers, lime)
and/or Tomato Salsa
Coleslaw or purple cabbage shredded

1
Cook fish in olive oil with spices and some lime juice, breaking it into smaller pieces. (Packaged Taco seasoning can be used instead).
2
Place a corn tortilla in a hot pan with olive oil, spoon some of the fish mixture into the centre and add a piece of white cheddar. Fold the tortilla in half and cook until crisp.
3
Add salsa, cabbage/coleslaw and salsa as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Red Snapper or another good & wild white fish, Olive OIl, Cumin, Chili Powder, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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