Fish Taco

Name: Fish Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Tilapia; 2 Eggs beaten; 2 tbsp Water; 3 cup Garlic bread crumbs; 1 tbsp Garlic pepper,Italian,salt,seasoning; 1 Cooking oil; 10 Tortillas; 1 Fresh pico; 1 Coleslaw; 2 tbsp Lemon juice

Eats Now Editorial Team · 568 kcal · Seafood

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Fish Taco – a delicious recipe with Tilapia, Eggs, Water, Garlic bread, Garlic, Cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 packages Tilapia
2 Eggs beaten
2 tbsp Water
3 cup Garlic bread crumbs
1 tbsp Garlic pepper,Italian,salt,seasoning
1 Cooking oil
10 Tortillas
1 Fresh pico
1 Coleslaw
2 tbsp Lemon juice

1
Wash the tilapia and put it in a bowl with lemon juice and rest in the refrigerator for 15 min.heat your oil,mix your eggs ,water,and seasonings together in a bowl,place bread crumbs in another.take out your fish and place it in the egg wash then into bread crumbs,then in the grease until cook threw.heat your tortillas and place your fish then coleslaw and pico and enjoy.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Tilapia, 2 Eggs beaten, 2 tbsp Water, 3 cup Garlic bread crumbs, and more.

Yes, Fish Taco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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