Fish Stuffed With Shrimp

Name: Fish Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter, softened; 4 Tbsp. butter; 1 lb. raw shrimp; 1/2 c. onion; 1 c. bread crumbs; 1/4 c. finely chopped, fresh parsley; 4 pieces sole or other fleshy fish; 1/2 c. celery; 1/2 c. water; 1 chicken bouillon cube

Eats Now Editorial Team · 402 kcal · Seafood

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Fish Stuffed With Shrimp – a delicious recipe with butter, butter, shrimp, onion, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tbsp. butter, softened
4 Tbsp. butter
1 lb. raw shrimp
1/2 c. onion
1 c. bread crumbs
1/4 c. finely chopped, fresh parsley
4 pieces sole or other fleshy fish
1/2 c. celery
1/2 c. water
1 chicken bouillon cube

1
Preheat oven to 400u00b0.
2
Spread 1 tablespoon softened butter evenly over bottom of large pan.
3
Shell the shrimp.
4
Devein by making a shallow incision down their backs with a small, sharp knife and lifting out black vein with the point.
5
Drop the shrimp into lightly salted, boiling water and boil 3 minutes, until firm and pink.
6
Drain.
7
Chop coarsely and place in bowl.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, softened, 4 Tbsp. butter, 1 lb. raw shrimp, 1/2 c. onion, and more.

Yes, Fish Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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