Grilled Halibut With Lemon And Basil Orzo

1. 1

   using foil create a pan to cook fish on grill by rolling two layers of foil up on sides and place sliced lemons on foil.

2. 2

   Lay Halibut on top of lemons and drizzle with olive oil, salt and pepper and lemon pepper.

3. 3

   lay peppers, onion, tomatoes, and chopped basil on top of halibut and loosley cover with foil. Lay foil packet on grill in indirect heat and let it slowly cook until fish starts to flake.

4. 4

   Cook Orzo according to package directions. When Orzo is cooked, add Lemon, Olive Oil and Basil mix.

5. 5

   Place Orzo on each plate and top with halibut and vegetable mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.