Cod Pomodoro

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   ["In a large shallow pot add some oil on medium high heat.

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   When shimmering add onions and garlic. Saute until starting to caramelize, about 5 minutes.", "Add tomatoes and basil, stirring until the tomatoes start to burn and wilt a bit.", "Add white wine to deglaze pan. Cook off alcohol from wine for about 1 minute then add stock", "Bring back to a boil then immediately turn to a simmer. Add cod. Make sure the liquid is covering about 85% of the cod but not submerged. Add more stock if needed, bring back to a boil then cover for 25 minutes.", "Remove bay leaves and basil stems. Serve over rice or eat as is with a nice glass of your favorite white wine. Or any wine for that matter!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.