How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Pomodoro?

You need 9 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 2 cloves garlic, finely chopped, 1 large white onion, julienned, 2 large beefsteak tomatoes (or other meaty tomato), and more.

Is Cod Pomodoro suitable as seafood?

Yes, Cod Pomodoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Pomodoro Recipe

Name: Cod Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 2 cloves garlic, finely chopped; 1 large white onion, julienned; 2 large beefsteak tomatoes (or other meaty tomato); 1 handful Basil on stem; 1 cup Chicken stock or broth; 2 bay leaves; 1 pound fresh cod, skinned and cut into chunks; 1/4 cup white wine (don't drink it!)

Try this homemade Cod Pomodoro recipe the whole family will love. Made with Olive Oil, garlic, white onion and beefsteak tomatoes. Easy step-by-step ins…

This Cod Pomodoro relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, large white onion, julienned and handful basil on stem. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Olive Oil
2 cloves garlic, finely chopped
1 large white onion, julienned
2 large beefsteak tomatoes (or other meaty tomato)
1 handful Basil on stem
1 cup Chicken stock or broth
2 bay leaves
1 pound fresh cod, skinned and cut into chunks
1/4 cup white wine (don't drink it!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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