Fish Stroganoff Recipe

Name: Fish Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. skinless fish fillets; about 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 6 strips bacon; 2 Tbsp. chopped onion; 1 1/2 c. tomato juice; 1 tsp. prepared mustard; 1/2 tsp. parsley flakes; 1/4 tsp. garlic powder; 1/2 c. sour cream

Servings: persons

1 1/2 lb. skinless fish fillets
about 1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
6 strips bacon
2 Tbsp. chopped onion
1 1/2 c. tomato juice
1 tsp. prepared mustard
1/2 tsp. parsley flakes
1/4 tsp. garlic powder
1/2 c. sour cream

1
Cut fish in bite-size pieces.
2
Mix flour, salt and pepper. Coat each piece.
3
In large frying pan, cook bacon until crisp. Remove bacon from pan and reserve.
4
Cook onion and fish in bacon fat over medium heat until lightly browned.
5
Reduce heat and mix in tomato juice, mustard, parsley and garlic powder.
6
Simmer until sauce thickens slightly, 5 to 10 minutes.
7
Remove from heat and stir in sour cream.
8
Serve over hot cooked rice or toast points. Crumble bacon and put on top of each serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. skinless fish fillets, about 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Fish Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stroganoff

How did you like this recipe?

Frequently Asked Questions