How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Tilapia Fillets With Capers?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) fillets tilapia fillets, halved, salt and freshly ground black pepper to taste, 1/4 cup all-purpose flour, or as needed, 2 tablespoons olive oil, and more.

Is Pan-Fried Tilapia Fillets With Capers suitable as seafood?

Yes, Pan-Fried Tilapia Fillets With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Tilapia Fillets With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Tilapia Fillets With Capers Recipe

Name: Pan-Fried Tilapia Fillets With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) fillets tilapia fillets, halved; salt and freshly ground black pepper to taste; 1/4 cup all-purpose flour, or as needed; 2 tablespoons olive oil; 1 cup heavy whipping cream; 1 pinch ground nutmeg; 1 (4 ounce) jar capers, drained and rinsed

Pan-Fried Tilapia Fillets With Capers – a delicious recipe with tilapia fillets, salt, all-purpose flour, olive oil, heavy whipping cream, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) fillets tilapia fillets, halved
salt and freshly ground black pepper to taste
1/4 cup all-purpose flour, or as needed
2 tablespoons olive oil
1 cup heavy whipping cream
1 pinch ground nutmeg
1 (4 ounce) jar capers, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

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Pan-Fried Tilapia Fillets With Capers

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