How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 10 ingredients. The key ingredients include: 3 1/2 to 4 pounds fish heads, bones, or trimmings, 10 cups cold water, 2 onions, sliced, 3 stalks celery, chopped, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 pounds fish heads, bones, or trimmings; 10 cups cold water; 2 onions, sliced; 3 stalks celery, chopped; 2 carrots, chopped; 4 cloves garlic, unpeeled; 2 bay leaves; 1 tablespoon black peppercorns; 2 teaspoons dried thyme leaves; 4 sprigs of parsley

Fish Stock

Eats Now Editorial Team · 62 kcal · Seafood

Fish Stock – a delicious recipe with fish, cold water, onions, stalks celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stock

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