How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 9 ingredients. The key ingredients include: 4 pounds heads, bones, and collars from flavorful white fish such as striped bass, red snapper, or cod, 2 tablespoons unsalted butter, 5 shallots, sliced, 2 stalks celery, sliced, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds heads, bones, and collars from flavorful white fish such as striped bass, red snapper, or cod; 2 tablespoons unsalted butter; 5 shallots, sliced; 2 stalks celery, sliced; 1/2 pound mushrooms, sliced; 1 cup dry white wine; 12 parsley stems; 1 tablespoon black peppercorns; 3 fresh thyme sprigs

Try this homemade Fish Stock recipe the whole family will love. Made with white fish, unsalted butter, shallots and stalks celery. Easy step-by-step ins…

This Fish Stock relies on simple, everyday ingredients such as unsalted butter, shallots, sliced, stalks celery, sliced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 pounds heads, bones, and collars from flavorful white fish such as striped bass, red snapper, or cod
2 tablespoons unsalted butter
5 shallots, sliced
2 stalks celery, sliced
1/2 pound mushrooms, sliced
1 cup dry white wine
12 parsley stems
1 tablespoon black peppercorns
3 fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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