How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 6 ingredients. The key ingredients include: 1 1/2 lb (675g) miscellaneous fish/seafood trimmings (heads, bones, tails), gills removed and any blood rinsed off, 2 onions, coarsely chopped, 1 celery stalk, Few sprigs thyme, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb (675g) miscellaneous fish/seafood trimmings (heads, bones, tails), gills removed and any blood rinsed off; 2 onions, coarsely chopped; 1 celery stalk; Few sprigs thyme; Few sprigs parsley; 1 bay leaf

Fish Stock – a delicious recipe with miscellaneous fish, onions, celery, thyme, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb (675g) miscellaneous fish/seafood trimmings (heads, bones, tails), gills removed and any blood rinsed off
2 onions, coarsely chopped
1 celery stalk
Few sprigs thyme
Few sprigs parsley
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Stock

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