Try this homemade Fish Stock recipe the whole family will love. Made with miscellaneous fish, onions, celery and thyme. Easy step-by-step instructions i…
This Fish Stock relies on simple, everyday ingredients such as onions, coarsely chopped, celery stalk, few sprigs thyme and few sprigs parsley. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026