Mixing Sushi

1. 1

   Mix all ingredients together.

2. 2

   Lay out a sheet of nori, and cover with a layer of the rice mixture, leaving a half inch at the bottom of the nori bare.

3. 3

   Moisten the bare edge with water, and roll the nori up tightly, jelly roll-style.

4. 4

   With a sharp knife, slice the roll into desired size rolls.

5. 5

   Repeat with remaining rice and nori sheets.

6. 6

   Serve with soy sauce and wasabi for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.