How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 8 ingredients. The key ingredients include: 3 lb/1-5 kg fish carcasses or fish bones, with bits of meat and skin attached, 1 large onion, coarsely chopped, 1 stalk celery, coarsely chopped, 1 leek, white part only, coarsely chopped, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb/1-5 kg fish carcasses or fish bones, with bits of meat and skin attached; 1 large onion, coarsely chopped; 1 stalk celery, coarsely chopped; 1 leek, white part only, coarsely chopped; 1 bay leaf; Juice of 1 lemon; 1/2 bottle/375 ml dry white wine; 10 white peppercorns

Fish Stock – a delicious recipe with carcasses, onion, celery, only, bay leaf, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb/1-5 kg fish carcasses or fish bones, with bits of meat and skin attached
1 large onion, coarsely chopped
1 stalk celery, coarsely chopped
1 leek, white part only, coarsely chopped
1 bay leaf
Juice of 1 lemon
1/2 bottle/375 ml dry white wine
10 white peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Fish Stock

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