How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stick Supper?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package frozen hash brown potatoes, 4 eggs, 2 cups milk, 1 tablespoon dried onion flakes, and more.

Is Fish Stick Supper suitable as seafood?

Yes, Fish Stick Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stick Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stick Supper Recipe

Name: Fish Stick Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (12 ounce) package frozen hash brown potatoes; 4 eggs; 2 cups milk; 1 tablespoon dried onion flakes; 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed; 1 1/4 teaspoons seasoning salt, to taste; 1/8 teaspoon pepper, to taste; 1 cup shredded cheddar cheese (4 oz.); 1 (12 ounce) package frozen fish sticks (about 18-20)

Fish Stick Supper – a delicious recipe with potatoes, eggs, milk, onion flakes, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) package frozen hash brown potatoes
4 eggs
2 cups milk
1 tablespoon dried onion flakes
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
1 cup shredded cheddar cheese (4 oz.)
1 (12 ounce) package frozen fish sticks (about 18-20)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Stick Supper

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