How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Coconut Dip?

You need 7 ingredients. The key ingredients include: 2 cups sour cream, 2 teaspoons curry powder, 1 -2 tablespoon onion, minced, 1/8 teaspoon black pepper, and more.

Is Crab-Coconut Dip suitable as seafood?

Yes, Crab-Coconut Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Coconut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Coconut Dip Recipe

Name: Crab-Coconut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 2 teaspoons curry powder; 1 -2 tablespoon onion, minced; 1/8 teaspoon black pepper; 1/2 teaspoon salt; 1 cup shredded coconut, chopped; 1/2 lb crabmeat

Crab-Coconut Dip – a delicious recipe with sour cream, curry powder, onion, black pepper, salt, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups sour cream
2 teaspoons curry powder
1 -2 tablespoon onion, minced
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded coconut, chopped
1/2 lb crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Paprika Shrimp
Garlic Shrimp Risotto
Brazilian Tuna Cake
Stuffed Halibut

Crab-Coconut Dip

How did you like this recipe?

Frequently Asked Questions