Fish en Papillote

1. 1

   Just to the right of center on a large square of aluminum foil, arrange the fish fillet, skin side down.

2. 2

   Arrange the vegetables around it and season the fish and the vegetables with salt and pepper.

3. 3

   Sprinkle the ginger root, garlic and lemon juice over the fish and top with butter.

4. 4

   Fold the foil in half to enclose the fish and the vegetables and fold down the edges to make a tight package.

5. 5

   Bake in a preheated 400 degree oven for 12 to 15 minutes or until the fish is just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.