How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish en Papillote?

You need 9 ingredients. The key ingredients include: 1 small red snapper fillet, About 12 snow peas, blanched for 10 seconds if fresh, defrosted if frozen, 1/4 cup blanched julienned carrots (may use salad bar carrots, if trimmed down), 2 small red potatoes, boiled and sliced thin, and more.

Is Fish en Papillote suitable as seafood?

Yes, Fish en Papillote falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish en Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish en Papillote Recipe

Name: Fish en Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red snapper fillet; About 12 snow peas, blanched for 10 seconds if fresh, defrosted if frozen; 1/4 cup blanched julienned carrots (may use salad bar carrots, if trimmed down); 2 small red potatoes, boiled and sliced thin; A squeeze of fresh lemon juice; Salt and freshly ground pepper; 1 teaspoon minced gingerroot; 1 garlic clove, minced; 1 tablespoon butter

Try this homemade Fish en Papillote recipe the whole family will love. Made with red snapper, snow peas, blanched julienned carrots and red potatoes. Ea…

This Fish en Papillote relies on simple, everyday ingredients such as small red snapper fillet, minced gingerroot, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small red snapper fillet
About 12 snow peas, blanched for 10 seconds if fresh, defrosted if frozen
1/4 cup blanched julienned carrots (may use salad bar carrots, if trimmed down)
2 small red potatoes, boiled and sliced thin
A squeeze of fresh lemon juice
Salt and freshly ground pepper
1 teaspoon minced gingerroot
1 garlic clove, minced
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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