Fish Stew With Vegetables

Name: Fish Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 4 c. water; 1 c. uncooked brown rice; 3 carrots, thinly sliced; 1 onion, thinly sliced; 1 tsp. salt; 1/2 tsp. red pepper; 10 oz. pkg. frozen sliced okra; 10 oz. pkg. frozen green beans; 3 c. sliced cabbage; 1 to 1 1/2 lb. orange roughy, cut into bite size pieces

Eats Now Editorial Team · 309 kcal · Seafood

Jump to Recipe

Fish Stew With Vegetables – a delicious recipe with tomato soup, water, brown rice, carrots, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
4 c. water
1 c. uncooked brown rice
3 carrots, thinly sliced
1 onion, thinly sliced
1 tsp. salt
1/2 tsp. red pepper
10 oz. pkg. frozen sliced okra
10 oz. pkg. frozen green beans
3 c. sliced cabbage
1 to 1 1/2 lb. orange roughy, cut into bite size pieces

1
Heat soup, water, rice, carrots, onion, salt and pepper to boiling.
2
Simmer 15 minutes.
3
Add vegetables and fish.
4
Heat to boiling.
5
Reduce heat and cook until vegetables are tender and fish flakes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 4 c. water, 1 c. uncooked brown rice, 3 carrots, thinly sliced, and more.

Yes, Fish Stew With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poor Man'S Lobster
Crab And Shrimp Croquettes
Engelbert Humperdinck'S Special Scalloped Chicken(4 To 6 Servings)
Cauliflower Scallop

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy