Warm up with this hearty Fish Stew With Vegetables recipe. Made with tomato soup, water, brown rice and carrots. Easy step-by-step instructions included.
This Fish Stew With Vegetables relies on simple, everyday ingredients such as tomato soup, water, uncooked brown rice and carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026