How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew With Saffron, Tomato And Wine?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, finely chopped, 3 cloves garlic, crushed, 1 small leek, thinly sliced, and more.

Is Fish Stew With Saffron, Tomato And Wine suitable as seafood?

Yes, Fish Stew With Saffron, Tomato And Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew With Saffron, Tomato And Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew With Saffron, Tomato And Wine Recipe

Name: Fish Stew With Saffron, Tomato And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 3 cloves garlic, crushed; 1 small leek, thinly sliced; 1 small fennel bulb, thinly sliced; 1 stick celery, trimmed and thinly sliced; 1/2 cup dry white wine; 1 can (28 oz) diced tomatoes; 4 cups fish stock; None None Pinch saffron threads; 7 oz new potatoes, cut into 1/2-inch cubes; 1 lb large shrimp, peeled and deveined; 10 oz white fish fillets, cubed; 10 pz salmon fillet, cubed; 1 lb black mussels, scrubbed and bearded

Fish Stew With Saffron, Tomato And Wine

Eats Now Editorial Team · 752 kcal · Seafood

Fish Stew With Saffron, Tomato And Wine – a delicious recipe with olive oil, onion, garlic, fennel bulb, celery, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stew With Saffron, Tomato And Wine

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