How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew With Saffron, Tomato And Wine?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, finely chopped, 3 cloves garlic, crushed, 1 small leek, thinly sliced, and more.

Is Fish Stew With Saffron, Tomato And Wine suitable as seafood?

Yes, Fish Stew With Saffron, Tomato And Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew With Saffron, Tomato And Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew With Saffron, Tomato And Wine Recipe

Name: Fish Stew With Saffron, Tomato And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 3 cloves garlic, crushed; 1 small leek, thinly sliced; 1 small fennel bulb, thinly sliced; 1 stick celery, trimmed and thinly sliced; 1/2 cup dry white wine; 1 can (28 oz) diced tomatoes; 4 cups fish stock; None None Pinch saffron threads; 7 oz new potatoes, cut into 1/2-inch cubes; 1 lb large shrimp, peeled and deveined; 10 oz white fish fillets, cubed; 10 pz salmon fillet, cubed; 1 lb black mussels, scrubbed and bearded

Warm up with this hearty Fish Stew With Saffron, Tomato And Wine recipe. Made with olive oil, onion, garlic and fennel bulb. Easy step-by-step instructi…

This Fish Stew With Saffron, Tomato And Wine relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, garlic, crushed and small leek, thinly sliced. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stew With Saffron, Tomato And Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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