How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Dip?

You need 10 ingredients. The key ingredients include: 1 can crab meat (backfin or lump), 5 oz. cream cheese, 1 c. mayonnaise, 1 Tbsp. Worcestershire sauce, and more.

Is Cold Crab Dip suitable as seafood?

Yes, Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Dip Recipe

Name: Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat (backfin or lump); 5 oz. cream cheese; 1 c. mayonnaise; 1 Tbsp. Worcestershire sauce; garlic salt to taste or garlic powder; pepper to taste; 2 oz. white sharp cheese, shredded; 1/4 Tbsp. Old Bay seasoning; 1 Tbsp. horseradish; 1 small shredded or finely chopped onion

Cold Crab Dip

Eats Now Editorial Team · 595 kcal · Seafood

Cold Crab Dip – a delicious recipe with crab meat, cream cheese, mayonnaise, Worcestershire sauce, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Crab Dip

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