Fish Stew With Rice Recipe

Name: Fish Stew With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small whiting, gutted, gilled and scaled; 3 large carrots, sliced; 1 large onion, chopped; 2 sweet peppers, preferably Anaheim, chopped; 1 mild dried chile; 2 inches ginger, peeled and chopped; 4 cloves garlic, chopped; 1/2 cup short-grain rice; Salt and pepper; 1/2 pound Italian or other fresh sausage, crumbled; Minced scallions for garnish; Cilantro or parsley for garnish

Servings: persons

1 1/2 pounds small whiting, gutted, gilled and scaled
3 large carrots, sliced
1 large onion, chopped
2 sweet peppers, preferably Anaheim, chopped
1 mild dried chile
2 inches ginger, peeled and chopped
4 cloves garlic, chopped
1/2 cup short-grain rice
Salt and pepper
1/2 pound Italian or other fresh sausage, crumbled
Minced scallions for garnish
Cilantro or parsley for garnish

1
In a large saucepan, cover the fish with 5 cups water, and bring to a boil.
2
Turn off the heat, place the lid on and let sit for 20 minutes.
3
Transfer the fish to a plate; when the fish is cool enough to handle, carefully remove the meat from the frames, and set aside; discard bones, head, fins, tail, etc.
4
Strain the broth and return to the pot.
5
Add the remaining ingredients except the sausage and garnishes.
6
Simmer gently, stirring occasionally, until the flavors are blended and carrots and rice are tender, about 15 minutes.
7
Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through.
8
Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds small whiting, gutted, gilled and scaled, 3 large carrots, sliced, 1 large onion, chopped, 2 sweet peppers, preferably Anaheim, chopped, and more.

Yes, Fish Stew With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew With Rice

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