Fish Stew Provencal

Name: Fish Stew Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth; 1 T olive oil; 1 onion--chopped; 1/2 lb small shrimp peeled and deveined; 1 can tuna drained and flaked; 1 can great northern beans rinsed and drained; 1 (28 oz) can diced tomatoes; 1 1/2 t salt; 1/4 t pepper; 1 t sugar; 1/2 t creole seasoning (I used Emeril's); 1 t oregano; 1 t basil

Eats Now Editorial Team · 870 kcal · Seafood

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Fish Stew Provencal – a delicious recipe with chicken broth, olive oil, onion, shrimp, tuna, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chicken broth
1 T olive oil
1 onion--chopped
1/2 lb small shrimp peeled and deveined
1 can tuna drained and flaked
1 can great northern beans rinsed and drained
1 (28 oz) can diced tomatoes
1 1/2 t salt
1/4 t pepper
1 t sugar
1/2 t creole seasoning (I used Emeril's)
1 t oregano
1 t basil

1
In a medium saucepan, saute onion in olive oil until tender (about 5 minutes). Add remaining ingredients and simmer 8-10 minutes (until shrimp are pink)

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can chicken broth, 1 T olive oil, 1 onion--chopped, 1/2 lb small shrimp peeled and deveined, and more.

Yes, Fish Stew Provencal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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