How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna Salad?

You need 14 ingredients. The key ingredients include: 5 (5 ounce) cans chunk light tuna in water, drained and flaked, 1/2 cup sweetened dried cranberries (such as Craisins(R)), 1/2 cup finely chopped carrot, 1/4 cup chopped green onions, and more.

Is Asian Tuna Salad suitable as seafood?

Yes, Asian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tuna Salad Recipe

Name: Asian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (5 ounce) cans chunk light tuna in water, drained and flaked; 1/2 cup sweetened dried cranberries (such as Craisins(R)); 1/2 cup finely chopped carrot; 1/4 cup chopped green onions; 1/4 cup finely chopped cilantro; 1 tablespoon sesame seeds; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground red chile pepper; 3/4 teaspoon kosher salt; 1/2 cup light mayonnaise; 1/4 cup Asian chile paste (such as sambal oelek); 2 tablespoons sesame oil; 1 tablespoon light soy sauce; 1 tablespoon honey

Asian Tuna Salad

Eats Now Editorial Team · 474 kcal · Seafood

Asian Tuna Salad – a delicious recipe with chunk light tuna, cranberries, carrot, green onions, cilantro, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Tuna Salad

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