Fish Stew

1. 1

   Place onion on the bottom of a pan. Top with potatoes.

2. 2

   Wash and cut peppers into strips being careful to remove all of the seeds and the pith.

3. 3

   Spread pepper strips on top of the potatoes.

4. 4

   Wash tomatoes, cut in chunks, add to pan.

5. 5

   Drizzle with olive oil, cover pan, and cook over low heat, stirring occasionally.

6. 6

   After about 10 minutes, fish, and chili pepper cut in pieces.

7. 7

   Cover the pan so the fish can cook and soak up all the flavor. Simmer for about 10 more minutes.

8. 8

   Adjust the seasonings, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.