Shrimp Fettuccine Recipe

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 3 tablespoons flour; 1 onion, chopped; 3 stalks green onions, chopped fine; 1 tablespoon garlic; 2 tablespoons salt; 2 tablespoons pepper; 1 tablespoon creole seasoning (Tony's); 1 cup parsley (or 1/4 cup dried parsley); 1/2 pint whipping cream; 1 cup parmesan cheese, grated; 16 ounces sharp cheddar cheese; 1/4 cup white wine; 1 lb shrimp, peeled & deveined; 2 small zucchini, cut into thin match sticks (optional)

Servings: persons

1/4 lb butter
3 tablespoons flour
1 onion, chopped
3 stalks green onions, chopped fine
1 tablespoon garlic
2 tablespoons salt
2 tablespoons pepper
1 tablespoon creole seasoning (Tony's)
1 cup parsley (or 1/4 cup dried parsley)
1/2 pint whipping cream
1 cup parmesan cheese, grated
16 ounces sharp cheddar cheese
1/4 cup white wine
1 lb shrimp, peeled & deveined
2 small zucchini, cut into thin match sticks (optional)

1
Melt butter.
2
Add flour and blend.
3
Add wine, salt, pepper, seasoning, garlic, parsley, and zucchini.
4
Cook on Med fire for 15 minutes, stirring frequently.
5
Cook fettuccine according to directions (drain).
6
Add shrimp and cream to butter mixture and simmer until shrimp are cooked (about 12 minutes).
7
Mix shrimp mixture with fettuccine.
8
Add green onions, parmesan, and cheddar.
9
Cook on low and stir until cheese is melted.
10
Serve while hot.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb butter, 3 tablespoons flour, 1 onion, chopped, 3 stalks green onions, chopped fine, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine

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