Brown Sugar Glazed Salmon

1. 1

   In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.

2. 2

   Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350u00b0 for 20-25 minutes or until fish flakes easily with a fork.

No nutritional information available.

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