How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 carrots, chopped, 2 celery stalks, chopped, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 1 seeded and diced jalapeno; 3 (14-ounce) cans low-sodium chicken broth; 1 1/2 cups dry white wine; 1 cup water; 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks; 1 teaspoon dried thyme leaves; 1/2 teaspoon kosher salt; 2 (14 1/2-ounce) can diced tomatoes; 1 pound frozen scallops; 1 pound frozen peeled medium shrimp; 1 (10-ounce) can whole baby clams

Fish Stew

Eats Now Editorial Team · 390 kcal · Seafood

Fish Stew – a delicious recipe with olive oil, onion, carrots, celery stalks, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stew

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