Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 T olive oil; 3 to 4 cloves of garlic; 4 C diced onions; 1 qt chicken stock; 1 qt clam juice or fish stock; 1 T summer savory leaves; 1 T oregano leaves; 1 T sweet basil leaves; 1 T parsley leaves; 1 C dry red wine (e.g., Port); 64 oz canned stewed tomatoes; 16 oz tomato sauce; Firm fish, shrimp, clams, and/or scallops; Lemon juice

Eats Now Editorial Team · 977 kcal · Seafood

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Fish Stew – a delicious recipe with butter, olive oil, garlic, onions, chicken, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
2 T olive oil
3 to 4 cloves of garlic
4 C diced onions
1 qt chicken stock
1 qt clam juice or fish stock
1 T summer savory leaves
1 T oregano leaves
1 T sweet basil leaves
1 T parsley leaves
1 C dry red wine (e.g., Port)
64 oz canned stewed tomatoes
16 oz tomato sauce
Firm fish, shrimp, clams, and/or scallops
Lemon juice

1
Marinate seafood in lemon juice for 15 minutes
2
Saute onions, celery, and herbs in butter and olive oil. Add chicken stock and clam juice/fish stock. Add the stewed tomatoes and the tomato sauce. Allow to simmer approximately 15 to 20 minutes. NOTE: If a thicker broth is preferred, thicken it with a roux.
3
Add seafood. Do not overcook.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 stick butter, 2 T olive oil, 3 to 4 cloves of garlic, 4 C diced onions, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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