Warm up with this hearty Fish Stew recipe. Made with oil, onion, tomato soup and tomatoes. Easy step-by-step instructions included.
This Fish Stew relies on simple, everyday ingredients such as oil, large onion, chopped, tomato soup (undiluted) and large can chopped tomatoes. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons