How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 can pink salmon, 2 slices wheat bread, 2 Tbsp. butter, and more.

Is Corn And Salmon Loaf suitable as seafood?

Yes, Corn And Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Salmon Loaf Recipe

Name: Corn And Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can pink salmon; 2 slices wheat bread; 2 Tbsp. butter; 2 eggs, beaten; 1/8 spoon black pepper; 1/2 tsp. salt; 1 tsp. lemon juice; 3/4 c. milk

Corn And Salmon Loaf – a delicious recipe with cream-style corn, pink salmon, bread, butter, eggs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can pink salmon
2 slices wheat bread
2 Tbsp. butter
2 eggs, beaten
1/8 spoon black pepper
1/2 tsp. salt
1 tsp. lemon juice
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Seafood

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