How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 9 ingredients. The key ingredients include: 1 (1 x 2-inch) salt pork, cut up, 1 large onion, chopped, 2 lb. potatoes, peeled and chopped, 3 c. water, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 x 2-inch) salt pork, cut up; 1 large onion, chopped; 2 lb. potatoes, peeled and chopped; 3 c. water; 1 lb. fish, cut into 1 1/2-inch pieces; 1 can mushroom soup; 1 (5 oz.) can milk; 2 tsp. Worcestershire sauce; 1 boiled egg, mashed

Fish Stew – a delicious recipe with salt pork, onion, potatoes, water, fish, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 x 2-inch) salt pork, cut up
1 large onion, chopped
2 lb. potatoes, peeled and chopped
3 c. water
1 lb. fish, cut into 1 1/2-inch pieces
1 can mushroom soup
1 (5 oz.) can milk
2 tsp. Worcestershire sauce
1 boiled egg, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Peppers Stuffed with Salt Cod
Shrimp with Aurora Sauce
Egg and Pork Pad Thai with Rice Sticks
Crispy Oven Fish

Fish Stew

How did you like this recipe?

Frequently Asked Questions