Fish Steamed in Napa Cabbage Recipe

Name: Fish Steamed in Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each napa cabbage leaves; 1 pound salmon fillets skinned; 1 pound sole fillets skinned; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic minced; 1/4 cup shallots minced; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoons thyme chopped; 1 teaspoons basil chopped; 1/2 cup seafood stock; 2 each sweet red bell peppers roasted, peeled; 1 1/2 teaspoons lemon juice; 1 teaspoon anchovy paste; 1 pinch white pepper

Servings: persons

12 each napa cabbage leaves
1 pound salmon fillets skinned
1 pound sole fillets skinned
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic minced
1/4 cup shallots minced
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoons thyme chopped
1 teaspoons basil chopped
1/2 cup seafood stock
2 each sweet red bell peppers roasted, peeled
1 1/2 teaspoons lemon juice
1 teaspoon anchovy paste
1 pinch white pepper

1
BRING A POT OF WATER to a boil, and blanch the cabbage leaves until pliable, about 2 minutes.
2
Drain and set aside.
3
Cut the salmon and sole into 1/2-inch cubes, and set aside.
4
Heat the oil in a small skillet over medium heat.
5
Add the shallots and garlic, and saute, stirring frequently, for 5 minutes.
6
Add to the fish, along with the lemon juice, pepper, salt, thyme and basil.
7
Place 2 cabbage leaves overlapping slightly.
8
Divide mixture in the center of the six sets of leaves.
9
Roll cabbage, tucking in the sides to enclose the filling, and secure the rolls with toothpicks.
10
Place in a bamboo steamer, and steam over boiling water for 7 to 10 minutes.
11
While the rolls are steaming, puree the stock, peppers, lemon juice, anchovy paste and pepper in a blender or food processor with a steel blade.
12
Pour into a small saucepan, and bring to a boil over medium heat.
13
Reduce by half, stirring frequently.
14
To serve, place a pool of sauce on the plate, and top with a cabbage roll.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 each napa cabbage leaves, 1 pound salmon fillets skinned, 1 pound sole fillets skinned, 2 tablespoons olive oil, and more.

Yes, Fish Steamed in Napa Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Steamed in Napa Cabbage

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