How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Steamed In Banana Leaves?

You need 9 ingredients. The key ingredients include: 12 fillets fish (can use any white flesh fish like salmon), 1 teaspoon red chili powder (or according to taste), 1/2 teaspoon turmeric powder, 2 -3 tablespoons mustard oil, and more.

Is Fish Steamed In Banana Leaves suitable as seafood?

Yes, Fish Steamed In Banana Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Steamed In Banana Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Steamed In Banana Leaves Recipe

Name: Fish Steamed In Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fillets fish (can use any white flesh fish like salmon); 1 teaspoon red chili powder (or according to taste); 1/2 teaspoon turmeric powder; 2 -3 tablespoons mustard oil; salt; 2 teaspoons sugar; 6 -7 slit green chilies; 1 cup black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (I use black); 12 pieces banana leaves, to wrap the fish fillets in

Fish Steamed In Banana Leaves – a delicious recipe with fish, red chili powder, turmeric powder, mustard oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 fillets fish (can use any white flesh fish like salmon)
1 teaspoon red chili powder (or according to taste)
1/2 teaspoon turmeric powder
2 -3 tablespoons mustard oil
salt
2 teaspoons sugar
6 -7 slit green chilies
1 cup black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (I use black)
12 pieces banana leaves, to wrap the fish fillets in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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Fish Steamed In Banana Leaves

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