Fish Soup With Tomatoes Recipe

Name: Fish Soup With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, more for drizzling; 12 medium onion, chopped; 3 cloves garlic, chopped; ¼ teaspoon red pepper flakes; ½ cup dry white wine; 1 (8 ounce) bottle clam juice; 1 (24 ounce) canwhole Italian tomatoes; 12 ounces firm white fish (ex -- halibut); ¼ cup chopped Italian parsley; salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil, more for drizzling
12 medium onion, chopped
3 cloves garlic, chopped
¼ teaspoon red pepper flakes
½ cup dry white wine
1 (8 ounce) bottle clam juice
1 (24 ounce) canwhole Italian tomatoes
12 ounces firm white fish (ex -- halibut)
¼ cup chopped Italian parsley
salt and freshly ground black pepper

1
Heat a large saucepan over medium-low heat.
2
Add olive oil, then onion, and slowly saute onion until softened but not browned, about 15 minutes.
3
Add garlic and red pepper flakes and saute for 5 minutes.
4
Turn heat to medium.
5
Add white wine and simmer for 5 minutes.
6
Add clam juice.
7
Crush tomatoes by hand into the soup, adding the remaining juices.
8
Turn heat to low and simmer, uncovered, for 10 minutes.
9
Stir in fish and parsley and simmer gently for 5-10 minutes, until fish is just cooked through.
10
Season with salt & pepper to taste.
11
Serve immediately, ladled over toasted bread, and drizzled with a little olive oil.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, more for drizzling, 12 medium onion, chopped, 3 cloves garlic, chopped, ¼ teaspoon red pepper flakes, and more.

Yes, Fish Soup With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup With Tomatoes

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