Fish Soup With Tomatoes Recipe

Name: Fish Soup With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, more for drizzling; 12 medium onion, chopped; 3 cloves garlic, chopped; ¼ teaspoon red pepper flakes; ½ cup dry white wine; 1 (8 ounce) bottle clam juice; 1 (24 ounce) canwhole Italian tomatoes; 12 ounces firm white fish (ex -- halibut); ¼ cup chopped Italian parsley; salt and freshly ground black pepper

Servings: persons

1
Heat a large saucepan over medium-low heat.
2
Add olive oil, then onion, and slowly saute onion until softened but not browned, about 15 minutes.
3
Add garlic and red pepper flakes and saute for 5 minutes.
4
Turn heat to medium.
5
Add white wine and simmer for 5 minutes.
6
Add clam juice.
7
Crush tomatoes by hand into the soup, adding the remaining juices.
8
Turn heat to low and simmer, uncovered, for 10 minutes.
9
Stir in fish and parsley and simmer gently for 5-10 minutes, until fish is just cooked through.
10
Season with salt & pepper to taste.
11
Serve immediately, ladled over toasted bread, and drizzled with a little olive oil.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, more for drizzling, 12 medium onion, chopped, 3 cloves garlic, chopped, ¼ teaspoon red pepper flakes, and more.

Yes, Fish Soup With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Soup With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions