How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup With Shellfish And Saffron ?

You need 14 ingredients. The key ingredients include: 400 g cod, 150 g salmon, 250 g shrimps (boiled, unpeeled), 1/2 leek, and more.

Is Fish Soup With Shellfish And Saffron suitable as seafood?

Yes, Fish Soup With Shellfish And Saffron falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup With Shellfish And Saffron ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup With Shellfish And Saffron Recipe

Name: Fish Soup With Shellfish And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cod; 150 g salmon; 250 g shrimps (boiled, unpeeled); 1/2 leek; 2 carrots; 3 potatoes; 2 tablespoons butter; 0.5 g saffron; 1 l shrimp stock; 2 fish stock cubes; 1 tin of clams; chopped dill; lemon juice; black pepper

Warm up with this hearty Fish Soup With Shellfish And Saffron recipe. Made with cod, salmon, leek and carrots. Easy step-by-step instructions included.

This Fish Soup With Shellfish And Saffron relies on simple, everyday ingredients such as cod, salmon, shrimps (boiled, unpeeled) and leek. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish Soup With Shellfish And Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions