Fish Soup With Poached Egg And Croutons Recipe

Name: Fish Soup With Poached Egg And Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fish heads, medium-sized; 6 1/3 cups water; salt to taste; 1 tablespoon coriander seeds; 1 tablespoon peppercorn; 1 onion chopped; 1 garlic clove chopped; olive oil to taste; 1/2 can peeled tomatoes in pieces; macaroni; 2 eggs poached; croutons Homemade; fresh coriander chopped, to taste

Servings: persons

3 fish heads, medium-sized
6 1/3 cups water
salt to taste
1 tablespoon coriander seeds
1 tablespoon peppercorn
1 onion chopped
1 garlic clove chopped
olive oil to taste
1/2 can peeled tomatoes in pieces
macaroni
2 eggs poached
croutons Homemade
fresh coriander chopped, to taste

1
Cook the fish heads with water seasoned with salt, coriander seeds, peppercorn, and a drizzle of olive oil.
2
Sieve, and keep 1 liter of broth.
3
Remove meat from fish heads, and shred. Throw the rest of the heads away.
4
Stew onion and garlic in a little olive oil. Add the tomatoes, and cook covered until the tomatoes are soft.
5
Add the broth, and mix well.
6
Bring to a boil, add the macaroni, and cook to al dente, or still firm.
7
Add the shredded fish, even if there is only a little, as it has a lot of flavor.
8
Check the seasoning. Garnish with fresh coriander.
9
Serve hot with the poached eggs, and homemade croutons.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 fish heads, medium-sized, 6 1/3 cups water, salt to taste, 1 tablespoon coriander seeds, and more.

Yes, Fish Soup With Poached Egg And Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Soup With Poached Egg And Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions