How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup with Pasta and Broccoli?

You need 8 ingredients. The key ingredients include: 4 cups chicken broth (32 fl oz), 2 cups water, 1 lb skinless skate or flounder fillet, halved crosswise if large, 1 garlic clove, finely chopped, and more.

Is Fish Soup with Pasta and Broccoli suitable as seafood?

Yes, Fish Soup with Pasta and Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup with Pasta and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup with Pasta and Broccoli Recipe

Name: Fish Soup with Pasta and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth (32 fl oz); 2 cups water; 1 lb skinless skate or flounder fillet, halved crosswise if large; 1 garlic clove, finely chopped; 1 cup small shell pasta (5 oz); 2 cups 1/2-inch broccoli florets; 1 tablespoon fresh lemon juice, or to taste; 3 tablespoons extra-virgin olive oil, or to taste

Warm up with this hearty Fish Soup with Pasta and Broccoli recipe. Made with chicken broth, water, skate and garlic. Easy step-by-step instructions incl…

This Fish Soup with Pasta and Broccoli relies on simple, everyday ingredients such as chicken broth (32 fl oz), water, garlic clove, finely chopped and small shell pasta (5 oz). It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups chicken broth (32 fl oz)
2 cups water
1 lb skinless skate or flounder fillet, halved crosswise if large
1 garlic clove, finely chopped
1 cup small shell pasta (5 oz)
2 cups 1/2-inch broccoli florets
1 tablespoon fresh lemon juice, or to taste
3 tablespoons extra-virgin olive oil, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

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Fish Soup with Pasta and Broccoli

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