How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup with Pasta and Broccoli?

You need 8 ingredients. The key ingredients include: 4 cups chicken broth (32 fl oz), 2 cups water, 1 lb skinless skate or flounder fillet, halved crosswise if large, 1 garlic clove, finely chopped, and more.

Is Fish Soup with Pasta and Broccoli suitable as seafood?

Yes, Fish Soup with Pasta and Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup with Pasta and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup with Pasta and Broccoli Recipe

Name: Fish Soup with Pasta and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth (32 fl oz); 2 cups water; 1 lb skinless skate or flounder fillet, halved crosswise if large; 1 garlic clove, finely chopped; 1 cup small shell pasta (5 oz); 2 cups 1/2-inch broccoli florets; 1 tablespoon fresh lemon juice, or to taste; 3 tablespoons extra-virgin olive oil, or to taste

Fish Soup with Pasta and Broccoli – a delicious recipe with chicken broth, water, skate, garlic, shell pasta, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups chicken broth (32 fl oz)
2 cups water
1 lb skinless skate or flounder fillet, halved crosswise if large
1 garlic clove, finely chopped
1 cup small shell pasta (5 oz)
2 cups 1/2-inch broccoli florets
1 tablespoon fresh lemon juice, or to taste
3 tablespoons extra-virgin olive oil, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

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Fish Soup with Pasta and Broccoli

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