How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup Provençale?

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onion, 1 cup chopped green bell pepper, 3/4 cup chopped red bell pepper, and more.

Is Fish Soup Provençale suitable as seafood?

Yes, Fish Soup Provençale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup Provençale Recipe

Name: Fish Soup Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 1 cup chopped green bell pepper; 3/4 cup chopped red bell pepper; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper; 1/4 teaspoon grated orange rind; 1/4 teaspoon dried thyme; 1/8 teaspoon fennel seeds; 1 (14.5-ounce) can Italian-style whole tomatoes, undrained and chopped; 1 bay leaf; 2 cups cubed peeled baking potato (about 8 ounces); 1 1/2 cups water; 1/2 cup dry white wine; 1 pound grouper or other firm white fish fillets, cut into 1-inch pieces; 2 tablespoons chopped fresh parsley; 1/4 cup half-and-half; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Fish Soup Provençale

Eats Now Editorial Team · 251 kcal · Seafood

Fish Soup Provençale – a delicious recipe with olive oil, onion, green bell pepper, red bell pepper, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Soup Provençale

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